I randomly write any topic about health here which I find interesting and informative. Wealth topic is also published here so that you will get some ideas on how to earn money too. Health and Money Awareness are my objectives in writing in this blog.

Earn Extra Income even at Home and even have a chance to win $250 by registering

I browsed and browsed this past few months and suddenly I found this website that is very unique because you can work without leaving your home. The company offers downlines if you have no time to meet people. You save money and time travelling. I am sure many heard about this company already. It is called SFI.

It is free to join.

As a member I saw that many members do beyond their home by inviting their friends to join. I could not blame them because the system is very easy to understand and this company has evolved and still evolving. They always innovate their business that is why they don't get saturated compared to many networking out their using binary.

Selling food supplements is just one of their business. In their store you can win many prizes, you can sell your items, you can play games and win some prizes. You can bid and invite a store to sell their products anywhere in the world. Now, this coming October they have a new products or service that you can earn big money even without leaving your town. If anyone buy on a certain store or use their services and you register that store you will have a lifetime income not in Peso but in Dollars.

You can have your downlines in all part in the world. If you are interested register at SFI.

Malunggay Tea Health Benefits and Side Effects

Malunggay tea is made from a malunggay (Moringa) herb.

This plant is native to tropical climate areas like India, Africa and the Philippines.

The herb is used as a cooking ingredient, medicine and tea by many people.

 This plant can grow up to 9 meters and it resembles a tree, by having a white trunk.

The flowers have a strong fragrance and have long pods, each containing 3 seeds.

It is used in nutrition as it has a high caloric content.

 The pods are often consumed in different dishes especially in third world countries where malnutrition is a big problem.

 Malunggay As a tea it can be used externally or internally in order to help recover from different health problems.

 Malunggay Tea Health Benefits Boiling malunggay leaves makes a strong tea that can be used externally.

By boiling the leaves strong chemicals contained by them are released in the water.

The tea contains immune boosting nutrients.

It is used externally for cleaning wounds and to induce milk production for new mothers.

 Using malunggay tea to clean cuts and wounds will help the skin heal faster.

This tea contains special chemicals that allow skin cells to bond better and to multiply faster.

 It is also a mild sedative and pain reliever.

Placing it on cuts, sores or skin ulcers will help the patient feel better and it will speed up healing. Internally malunggay tea is used for a number of reasons.

First of all it is good for people with eye problems as it contains a lot of vitamin A.

Malunggay has a higher content of vitamin A than carrots and it is traditionally used for eye problems in tropical regions.

 The digestive track also gets help from this tea. It is often used for constipation and for treating stomach ulcers.

It has a soothing effect on the stomach lining and it calms down pain due to ulcers.

 This tea is good for diabetes patients as well.

If you consume malunggay in different dishes or you drink it as a tea, it will help the body maintain a low glucose level in the blood.

 Not to forget, this tea can be also used for people that have trouble sleeping.

Drinking a cup of malunggay bark tea before going to bed will help your body relax and you will sleep better.

 Malunggay Tea Side Effects 

 Malunggay is widely used in cooking and in the human diet in general.

It is considered totally safe and there are no side effects directly related to it.

Health Benefits of Monggo Beans

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals.

Green Mung Bean Nutritional Information
•High in Protein
• High in Fiber
• Low in Fat

• Low in Calories Nutritional Facts: 1 oz (28 grams) of dried Green Mung Beans:
• 100 Calories
• 0g Fat
• 5g Fiber
• 7g Protein (Protein equivalent to 1 hardboiled egg or 1 oz of chicken, turkey, salmon, etc.)

Mung Bean Recipes
Monggo Beans
Mung beans are easy to add to recipes you’re probably already making, including adding them to soups, stews, salads, veggie burgers and stir-fries.

Mung beans can also be made into porridges, confections, curries and even fermented to make alcoholic beverages. This recipe below for Thai Spring Rolls is different and fun to try.

Thai Spring Rolls are loved by all and loaded with vegetables, vitamins and fiber. Try this as an appetizer or larger meal by adding a side salad.

 Thai Spring Rolls Recipe

Total Time: 15 minutes
 Serves: 6-8 INGREDIENTS: 16 pieces of rice paper 2 cups cucumber 2 cups shredded lettuce 2 cups shredded carrots 2 red bell peppers, seeded and sliced very thin 1 cup mung bean sprouts 1 cup chopped fresh mint 1 cup chopped fresh basil 1 cup chopped fresh cilantro 1 small onion chopped 2 tablespoons balsamic vinegar Sea salt to taste Warm water

DIRECTIONS: Chop all vegetables and fresh herbs until uniform in size (1/4″ or smaller pieces). Mix in bowl with remaining spices and balsamic vinegar. Place warm water in a bowl. Soak rice paper in the water until soft. Lay rice paper on a flat surface. Place approximately 1/4 cup of the mixture on one end of the rice paper. Begin Rolling, being careful to fold in sides as you progress. Cut in half and serve cold. Health Benefits of Mung Beans

1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease
One 2011 study published in the Journal of Human and Experimental Toxicology found that mung beans are highly effective at inhibiting LDL “bad” Cholesterol oxidation. Mung beans have the ability to regulate cholesterol levels because their antioxidants act like potent free-radical scavengers, reversing damage done to blood vessels and lowering inflammation. Protective effects of organic solvent fractions from the seeds of Vigna radiata Oxidized LDL cholesterol is one of the biggest risks of deadly cardiovascular events, such as heart attacks or stroke. LDL cholesterol can accumulate within the inner lining of blood vessels, called the endothelium, and block blood flow, triggering cardiac arrest. Mung beans are a great addition to any anti-inflammatory diet thanks to their ability to keep arteries clear and to improve circulation.

 2. Helps Lower High Blood Pressure 
Mung beans nutrition include the ability to fight another significant cardiovascular disease risk factor:high blood pressure. In a 2014 study published in the Chemistry Central Journal,rats that were given mung bean sprout extracts for one month experienced significant reductions in systolic blood pressure levels. The researchers believed that mung beans’ anti-hypertensive effects might be due to their high concentration of protein fragments known as peptides. These help to decrease constricting of blood vessels that raises blood pressure.

 3. Contains Antioxidants That Fight Cancer Development 
 High levels of amino acids — oligosaccharides and polyphenols — in mung beans are thought to be the main contributors to their antioxidant power that can fight cancer development. In clinical studies, mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation. A 2012 study done by the College of Food Science and Nutritional Engineering at the China Agricultural University showed that mung beans’ antioxidant capacities are mainly derived from vitexin and isovitexin, two types of protective flavonoids that have high free-radical scavenging abilities. These flavanoids lower oxidative stress that can contribute to cancer formation.

4. Can Help Prevent or Treat Type 2 Diabetes 
Strong evidence exists that mung beans nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes. A 2008 study done by the Institute of Crop Sciences at the Chinese Academy of Agricultural Sciences found that when rats were given mung bean supplements, they experienced lowered blood glucose, plasma C-peptide, glucagon, total cholesterol and triglyceride levels. At the same time, the rats significantly improved glucose tolerance and increased insulin responsiveness.

5. Provide a High Source of Protein 
Mung beans nutrition includes a very impressive amount of protein for a plant, with about 20–24 percent of their chemical structure being amino acids (protein), according to the Department of Chemistry at the Harbin Institute of Technology China. Globulin and albumin are the main storage proteins found in mung bean seeds and make up over 85 percent of the total amino acids found in mung beans. Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine and valine, which can be combined with other plant sources (like whole grains or some vegetables) to make a “complete protein.” Their highly absorbable protein content makes them a smart choice for vegans or vegetarians, especially considering how many other nutrients they add to someone’s diet.

6. Boosts Immunity and Protects Against Infections and Viruses
Mung beans nutrition contains a range of phytonutrients that are considered anti-microbial and anti-inflammatory, helping them to increase immunity and fight harmful bacteria, viruses, colds, rashes, irritations and more. Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense.

7. High Source of Vitamins and Minerals, Like Folate and Magnesium 
Mung beans nutrition provides a whopping 100 percent of your daily value of folate in every one cup serving! Folate (also known as vitamin B9) is an important vitamin for DNA synthesis, cell and tissue growth, hormonal balance, cognitive function, and even reproduction. In fact, consuming enough folate is especially important during pregnancy because it’s essential for preventing early births, neural tube defects and even termination. Mung beans also provide about 36 percent of daily magnesium needs for the average adult woman. Many adults are actually deficient in magnesium, which is unfortunate because most people really need a substantial amount in their diet in order to control stress levels and manage pain. Magnesium is important for digestive health, proper heart beat functioning, neurotransmitter release and for repairing muscle tissue in people who are very active.

8. Fights Obesity and Helps with Weight Loss 
Because mung beans nutrition contains high levels of fiber and protein, they are one of the most filling foods there is. In a study published in the Journal of Nutrition, researchers observed that a single meal with high-fiber beans produced a two-fold greater increase in the satiety hormone called cholecystokinin when compared to meals that didn’t contain beans. Many other studies have found similar results: Namely, that satiety significantly increases after eating beans. Therefore, regularly eating mung beans can help with reducing food intake and boosting weight loss.

9. Can Help Decrease PMS Symptoms
Mung beans nutrition provides B vitamins, including vitamin B6 and folate, which are both important for controlling hormone fluctuations that can lead to PMS symptoms. B vitamins, folate and magnesium are useful for lowering the severity and pain associated with PMS cramps, headaches, mood swings, fatigue and muscle pains

10. Easy to Digest Compared to Many Other Beans
While some people experience gas or bloating from eating beans, mung beans are considered one of the easiest beans to digest and can actually help with detoxification in some cases. Mung beans have many benefits for digestion due to their high fiber content— for example, they can help prevent IBS symptoms like constipation.

 In order to add mung beans into your diet without experiencing unwanted digestive effects, try first soaking and sprouting dried beans overnight and then cooking them with traditional Ayurvedic spices that can help increase digestibility. In India, they are commonly cooked with such spices as ginger, cumin, coriander and turmeric in order to help make them taste great while also helping to avoid any stomach pains. Soaking and sprouting mung beans can also help reduce “antinutrients” that are naturally present within all legumes and beans, making them easier to digest and also releasing more of their nutrients. Types of carbohydrates called oligosaccharides, raffinose, stachyose and verbascose are present in raw (unsprouted) or poorly processed legumes, which can cause uncomfortable flatulence. Some of these antinutrients are present in mung beans, but to a lesser degree than many other beans. In addition,antinutrients found in mung beans are soluble in water and can be eliminated by soaking, sprouting (germinating) or fermenting before eating them.

 Green Mung Beans are Nutritional Powerhouses
• Good source of protein
• Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full)
• Low in sodium
• Low in cholesterol
• Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
• Sprouted Green Mung Beans produce live enzymes
• Mung Beans are low on the glycemic index at 25 and have a low glycemic load of 4 making them a smart food choice for diabetics. Diabetics can safely eat Green Mung Beans. The low glycemic index, fiber and protein help to regulate blood sugar.
• They also contain skin anti-aging properties that stimulate the production of hyaluronic acid, collagen, and elastin, all essential to younger healthier skin. Eating Green Mung Beans is Ideal for those with Digestive Issues and Sensitive Stomachs. Green Mung Beans Are: •Easily digestible •Anti-inflammatory (can reduce inflammation) •Containing oligosaccharides to prevent gas and bloating, unlike other beans •Containing high amounts of fiber, thereby preventing constipation
•One of the few tridoshic foods in Ayurvedic diets that can be eaten to balance all three dosha’s (energetic forces) in the body.

Green Mung Beans Exhibit Powerful Antioxidant Properties that can Help Fight Disease as well as Protect the Body.

Consuming Green Mung Beans Have Been Studied to Treat the Following Medical Conditions:
•Heart Disease
•Celiac Disease/Gluten Free Diets
•Inflammation Green Mung Beans Contain Phytoestrogens Contributing to Anti-Aging Benefits

Benefits of Phytoestrogens:
•Produce Collagen, Elastin, and Hyaluronic acid, All Three of which are Essential to Acquiring Younger and Healthier skin
•Can Regulate Hormones after Menopause, Relieve Hot Flashes, and Prevent Osteoporosis

Health Benefits of Taking Viagra

Many people knew that Viagra is for man who has erectile dysfunction or impotency. When this drug came out in the market, many old men were happy because of what it offers. But many people do not know that taking Viagra has other benefits aside from sexual problem. This controversial drug has other benefits for patients, so it is not just for sexual pleasure.

Here are the benefits of taking Viagra:

1.0 Erectile Dysfunction (Impotency). 
Viagra is designed and manufactured to help people who suffer from erectile dysfunction. A man with this kind of illness takes Viagra to augment his personal needs.

2.0 High Blood Pressure / Hypertension. 
Recent study reveals that Viagra can help people high hypertension maintain their sexual appetite. A report on canoe.com says that 71% of men with hypertension who took Viagra improved their erection without any side effect. Another unofficial report suggests that taking Viagra can improve the circulation of blood and that; minor blood clogging could be unclogged.

3.0 Viagra helps patients with Prostate Cancer. 
Healthy.com reported that patients who are suffering from prostate cancer improve their sexual function after taking Viagra before and after radiation therapy. Pfizer, the main manufacturer of Viagra funded this research and the result appeared to be encouraging.

4.0 Viagra helps Sever Altitude Sickness. 
The erectile dysfunction drug may help protect against lung problems resulting from high altitudes, say French researchers. High altitude can cause a number of illnesses especially for people with existing heart and lung problems. Study suggests that Viagra helps by relaxing blood vessels, allowing blood to flow freely through vessels. In a recent experiment, Viagra was better than a placebo at protecting men’s lungs. The results appear in the February issue of the American Journal of Respiratory and Critical Care Medicine.

5.0 Viagra could stop Malaria.
The most recent study released by Popular Science suggests that Viagra can stop the development or transfer of malaria through blood vessels. Malaria is transmitted through blood vessels and infecting cells. According to Popular Science “Viagra, which works for its intended purpose by relaxing certain muscles to increase blood flow, allows the infected cells to remain stiff by inhibiting an enzyme that would keep them squishy. In this study, the researchers tested Viagra on the blood in an artificial spleen and found that the spleen easily weeded out the hardened red blood cells. The researchers see their work as the first step towards new types of anti-malarials.”.

Random Post


Popular Posts

Blog Archive