I randomly write any topic about health here which I find interesting and informative. Wealth topic is also published here so that you will get some ideas on how to earn money too. Health and Money Awareness are my objectives in writing in this blog.

Health Benefits of Monggo Beans

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals.

Green Mung Bean Nutritional Information
•High in Protein
• High in Fiber
• Low in Fat

• Low in Calories Nutritional Facts: 1 oz (28 grams) of dried Green Mung Beans:
• 100 Calories
• 0g Fat
• 5g Fiber
• 7g Protein (Protein equivalent to 1 hardboiled egg or 1 oz of chicken, turkey, salmon, etc.)

Mung Bean Recipes
Monggo Beans
Mung beans are easy to add to recipes you’re probably already making, including adding them to soups, stews, salads, veggie burgers and stir-fries.

Mung beans can also be made into porridges, confections, curries and even fermented to make alcoholic beverages. This recipe below for Thai Spring Rolls is different and fun to try.

Thai Spring Rolls are loved by all and loaded with vegetables, vitamins and fiber. Try this as an appetizer or larger meal by adding a side salad.

 Thai Spring Rolls Recipe

Total Time: 15 minutes
 Serves: 6-8 INGREDIENTS: 16 pieces of rice paper 2 cups cucumber 2 cups shredded lettuce 2 cups shredded carrots 2 red bell peppers, seeded and sliced very thin 1 cup mung bean sprouts 1 cup chopped fresh mint 1 cup chopped fresh basil 1 cup chopped fresh cilantro 1 small onion chopped 2 tablespoons balsamic vinegar Sea salt to taste Warm water

DIRECTIONS: Chop all vegetables and fresh herbs until uniform in size (1/4″ or smaller pieces). Mix in bowl with remaining spices and balsamic vinegar. Place warm water in a bowl. Soak rice paper in the water until soft. Lay rice paper on a flat surface. Place approximately 1/4 cup of the mixture on one end of the rice paper. Begin Rolling, being careful to fold in sides as you progress. Cut in half and serve cold. Health Benefits of Mung Beans

1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease
One 2011 study published in the Journal of Human and Experimental Toxicology found that mung beans are highly effective at inhibiting LDL “bad” Cholesterol oxidation. Mung beans have the ability to regulate cholesterol levels because their antioxidants act like potent free-radical scavengers, reversing damage done to blood vessels and lowering inflammation. Protective effects of organic solvent fractions from the seeds of Vigna radiata Oxidized LDL cholesterol is one of the biggest risks of deadly cardiovascular events, such as heart attacks or stroke. LDL cholesterol can accumulate within the inner lining of blood vessels, called the endothelium, and block blood flow, triggering cardiac arrest. Mung beans are a great addition to any anti-inflammatory diet thanks to their ability to keep arteries clear and to improve circulation.

 2. Helps Lower High Blood Pressure 
Mung beans nutrition include the ability to fight another significant cardiovascular disease risk factor:high blood pressure. In a 2014 study published in the Chemistry Central Journal,rats that were given mung bean sprout extracts for one month experienced significant reductions in systolic blood pressure levels. The researchers believed that mung beans’ anti-hypertensive effects might be due to their high concentration of protein fragments known as peptides. These help to decrease constricting of blood vessels that raises blood pressure.

 3. Contains Antioxidants That Fight Cancer Development 
 High levels of amino acids — oligosaccharides and polyphenols — in mung beans are thought to be the main contributors to their antioxidant power that can fight cancer development. In clinical studies, mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation. A 2012 study done by the College of Food Science and Nutritional Engineering at the China Agricultural University showed that mung beans’ antioxidant capacities are mainly derived from vitexin and isovitexin, two types of protective flavonoids that have high free-radical scavenging abilities. These flavanoids lower oxidative stress that can contribute to cancer formation.

4. Can Help Prevent or Treat Type 2 Diabetes 
Strong evidence exists that mung beans nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes. A 2008 study done by the Institute of Crop Sciences at the Chinese Academy of Agricultural Sciences found that when rats were given mung bean supplements, they experienced lowered blood glucose, plasma C-peptide, glucagon, total cholesterol and triglyceride levels. At the same time, the rats significantly improved glucose tolerance and increased insulin responsiveness.

5. Provide a High Source of Protein 
Mung beans nutrition includes a very impressive amount of protein for a plant, with about 20–24 percent of their chemical structure being amino acids (protein), according to the Department of Chemistry at the Harbin Institute of Technology China. Globulin and albumin are the main storage proteins found in mung bean seeds and make up over 85 percent of the total amino acids found in mung beans. Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine and valine, which can be combined with other plant sources (like whole grains or some vegetables) to make a “complete protein.” Their highly absorbable protein content makes them a smart choice for vegans or vegetarians, especially considering how many other nutrients they add to someone’s diet.

6. Boosts Immunity and Protects Against Infections and Viruses
Mung beans nutrition contains a range of phytonutrients that are considered anti-microbial and anti-inflammatory, helping them to increase immunity and fight harmful bacteria, viruses, colds, rashes, irritations and more. Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense.

7. High Source of Vitamins and Minerals, Like Folate and Magnesium 
Mung beans nutrition provides a whopping 100 percent of your daily value of folate in every one cup serving! Folate (also known as vitamin B9) is an important vitamin for DNA synthesis, cell and tissue growth, hormonal balance, cognitive function, and even reproduction. In fact, consuming enough folate is especially important during pregnancy because it’s essential for preventing early births, neural tube defects and even termination. Mung beans also provide about 36 percent of daily magnesium needs for the average adult woman. Many adults are actually deficient in magnesium, which is unfortunate because most people really need a substantial amount in their diet in order to control stress levels and manage pain. Magnesium is important for digestive health, proper heart beat functioning, neurotransmitter release and for repairing muscle tissue in people who are very active.

8. Fights Obesity and Helps with Weight Loss 
Because mung beans nutrition contains high levels of fiber and protein, they are one of the most filling foods there is. In a study published in the Journal of Nutrition, researchers observed that a single meal with high-fiber beans produced a two-fold greater increase in the satiety hormone called cholecystokinin when compared to meals that didn’t contain beans. Many other studies have found similar results: Namely, that satiety significantly increases after eating beans. Therefore, regularly eating mung beans can help with reducing food intake and boosting weight loss.

9. Can Help Decrease PMS Symptoms
Mung beans nutrition provides B vitamins, including vitamin B6 and folate, which are both important for controlling hormone fluctuations that can lead to PMS symptoms. B vitamins, folate and magnesium are useful for lowering the severity and pain associated with PMS cramps, headaches, mood swings, fatigue and muscle pains

10. Easy to Digest Compared to Many Other Beans
While some people experience gas or bloating from eating beans, mung beans are considered one of the easiest beans to digest and can actually help with detoxification in some cases. Mung beans have many benefits for digestion due to their high fiber content— for example, they can help prevent IBS symptoms like constipation.

 In order to add mung beans into your diet without experiencing unwanted digestive effects, try first soaking and sprouting dried beans overnight and then cooking them with traditional Ayurvedic spices that can help increase digestibility. In India, they are commonly cooked with such spices as ginger, cumin, coriander and turmeric in order to help make them taste great while also helping to avoid any stomach pains. Soaking and sprouting mung beans can also help reduce “antinutrients” that are naturally present within all legumes and beans, making them easier to digest and also releasing more of their nutrients. Types of carbohydrates called oligosaccharides, raffinose, stachyose and verbascose are present in raw (unsprouted) or poorly processed legumes, which can cause uncomfortable flatulence. Some of these antinutrients are present in mung beans, but to a lesser degree than many other beans. In addition,antinutrients found in mung beans are soluble in water and can be eliminated by soaking, sprouting (germinating) or fermenting before eating them.

 Green Mung Beans are Nutritional Powerhouses
• Good source of protein
• Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full)
• Low in sodium
• Low in cholesterol
• Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
• Sprouted Green Mung Beans produce live enzymes
• Mung Beans are low on the glycemic index at 25 and have a low glycemic load of 4 making them a smart food choice for diabetics. Diabetics can safely eat Green Mung Beans. The low glycemic index, fiber and protein help to regulate blood sugar.
• They also contain skin anti-aging properties that stimulate the production of hyaluronic acid, collagen, and elastin, all essential to younger healthier skin. Eating Green Mung Beans is Ideal for those with Digestive Issues and Sensitive Stomachs. Green Mung Beans Are: •Easily digestible •Anti-inflammatory (can reduce inflammation) •Containing oligosaccharides to prevent gas and bloating, unlike other beans •Containing high amounts of fiber, thereby preventing constipation
•One of the few tridoshic foods in Ayurvedic diets that can be eaten to balance all three dosha’s (energetic forces) in the body.

Green Mung Beans Exhibit Powerful Antioxidant Properties that can Help Fight Disease as well as Protect the Body.

Consuming Green Mung Beans Have Been Studied to Treat the Following Medical Conditions:
•Heart Disease
•Celiac Disease/Gluten Free Diets
•Inflammation Green Mung Beans Contain Phytoestrogens Contributing to Anti-Aging Benefits

Benefits of Phytoestrogens:
•Produce Collagen, Elastin, and Hyaluronic acid, All Three of which are Essential to Acquiring Younger and Healthier skin
•Can Regulate Hormones after Menopause, Relieve Hot Flashes, and Prevent Osteoporosis

Health Benefits of Taking Viagra

Many people knew that Viagra is for man who has erectile dysfunction or impotency. When this drug came out in the market, many old men were happy because of what it offers. But many people do not know that taking Viagra has other benefits aside from sexual problem. This controversial drug has other benefits for patients, so it is not just for sexual pleasure.

Here are the benefits of taking Viagra:

1.0 Erectile Dysfunction (Impotency). 
Viagra is designed and manufactured to help people who suffer from erectile dysfunction. A man with this kind of illness takes Viagra to augment his personal needs.

2.0 High Blood Pressure / Hypertension. 
Recent study reveals that Viagra can help people high hypertension maintain their sexual appetite. A report on canoe.com says that 71% of men with hypertension who took Viagra improved their erection without any side effect. Another unofficial report suggests that taking Viagra can improve the circulation of blood and that; minor blood clogging could be unclogged.

3.0 Viagra helps patients with Prostate Cancer. 
Healthy.com reported that patients who are suffering from prostate cancer improve their sexual function after taking Viagra before and after radiation therapy. Pfizer, the main manufacturer of Viagra funded this research and the result appeared to be encouraging.

4.0 Viagra helps Sever Altitude Sickness. 
The erectile dysfunction drug may help protect against lung problems resulting from high altitudes, say French researchers. High altitude can cause a number of illnesses especially for people with existing heart and lung problems. Study suggests that Viagra helps by relaxing blood vessels, allowing blood to flow freely through vessels. In a recent experiment, Viagra was better than a placebo at protecting men’s lungs. The results appear in the February issue of the American Journal of Respiratory and Critical Care Medicine.

5.0 Viagra could stop Malaria.
The most recent study released by Popular Science suggests that Viagra can stop the development or transfer of malaria through blood vessels. Malaria is transmitted through blood vessels and infecting cells. According to Popular Science “Viagra, which works for its intended purpose by relaxing certain muscles to increase blood flow, allows the infected cells to remain stiff by inhibiting an enzyme that would keep them squishy. In this study, the researchers tested Viagra on the blood in an artificial spleen and found that the spleen easily weeded out the hardened red blood cells. The researchers see their work as the first step towards new types of anti-malarials.”.


I don't know if this is true but you may try it as you have nothing to lose.

This MIRACLE DRINK has been circulating for a long time long ago. It is worth your while to take note. 
There is a celebrity Mr. Seto who swears by it. He wants to make it public to draw the attention of people who have cancers. This is a drink that can protect bad cells forming in your body or it will restrain its growth! Mr. Seto had lung cancer.
He was recommended to take this drink by a famous Herbalist from China. He has taken this drink diligently for 3 months and now his health is restored,and he is ready to take a pleasure trip. Thanks to this drink! 

It does not hurt for you to try.
It is like a Miracle Drink! It is simple.
Miracle Drink
You need one beet root, one carrot and one apple that combine together to make the JUICE!
Wash the above, cut with the skin on into pieces and put them into the juicer and immediately you drink the juice. You can add some lime or lemon for more refreshing taste.

This Miracle Drink will be effective for the following ailments:
1. Prevent cancer cells to develop. It will restrain cancer cells
to grow.

2. Prevent liver, kidney, pancreas disease and it can cure ulcer
as well.

3. Strengthen the lung, prevent heart attack and high blood

4. Strengthen the immune system

5. Good for the eyesight, eliminate red and tired eyes or dry eyes

6. Help to eliminate pain from physical training, muscle ache

7. Detoxify, assist bowel movement, eliminate constipation.Therefore it will make skin healthy & LOOK more radiant. It is God sent for acne problem.

8. Improve bad breath due to indigestion, throat infection,


10. Assist Hay Fever Sufferer from Hay Fever attack.

There is absolutely no side effect. Highly nutritious and easily absorbed. Very effective if you need to loose weight.
You will notice your immune system will be improved after 2 week routine.
Please make sure to drink immediately from the juicer for best effect.

IN THE MORNING AND BEFORE 5 P.M.in the Afternoon.


6 Foods Skinny People Eat All The Time

Studies back this up: Researchers from Harvard, Case Western Reserve, and Brown Universities examined the eating habits of more than 7,000 adults over three years and found that people who ate low- or non-fat dairy products at least twice a day were 37 percent less likely to become obese, compared to those who only ate them less than or equal to once a month. High levels of calcium in milk and yogurt help regulate fat metabolism, and increase the amount of fat released. Previous studies have also established a link between high dairy consumption and weight loss, specifically belly fat.

Skinny people eat high-fiber oatmeal or homemade granola in the morning, knowing it will kickstart their metabolism and keep them full until lunch. One study found that people who ate fewer than six grams of dietary fiber a day gained eight pounds more than those who consumed at least 11 grams, over a 10-year period. (A bowl of oatmeal topped with one small banana and a handful of sliced almonds provides about 11 grams of dietary fiber.) Other studies have found that overweight people who include oat-based foods into their diet tend to lose more weight than those who don’t, largely because oats help quell food cravings.

If you think avocado is too “fatty” to be a weight-loss food, a study published inNutrition Journal found that people who ate half an avocado at lunch reported feeling full longer and had less desire to eat more afterward, compared to those who skipped out on the fruit. The healthy monounsaturated fats help keep blood sugar levels stable, which is key to fighting hunger.

Chili Peppers
Scientists from Purdue University found that people who added cayenne red pepper to meals reported fewer cravings for fatty, salty, and sweet foods. Other studies have shown that the capsaicin in chili peppers boosts metabolism.

Green Tea
Instead of coffee or soda, skinny people steadily sip green tea. One Japanese study found that people who drank the equivalent of five cups of green tea a day lost significantly more weight, especially belly fat, than those who only drank about one cup, thanks to the high level of catechins. These compounds are thought to increase the amount of energy your body uses, helping you lose excess body fat.

When skinny people feel like snacking, they munch on a handful of nuts. A New England Journal of Medicine study found that regular nut eaters were more slender than those who didn’t eat nuts. High in protein and fiber, nuts fill you up and ward off hunger. Try almonds, pistachios, or peanuts, which are among the lowest in calories and fat.

Taken from Reader's Digest

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